JavaScript seems to be disabled in your browser. Package them in cellophane bags with a tag that offers ideas of how to enjoy them. Wow! Vanilla Candied Bacon is a mouthwatering, crispy, and it has the perfect amount of sweetness. Gluten Free! If you try your hand at making our bourbon balls, you can taste what we mean. Oct 29, 2019 - This brittle recipe from Delish.com is the only one you'll ever need. Do not copy or publish A Spicy Perspective content without prior consent. It’s also a tantalizing sinful snack and edible gift for the holidays! I tried this as an appetizer on Christmas day. For the Brittle: Take Bourbon Candied Bacon Bites to your cookie exchange party and watch your friends gobble them down. It’s a simple but stunning presentation, no additional decorating needed. It's topped with bacon. By browsing the site you are agreeing to use cookies according to your browser settings. Heat on high until sugar reaches 240 degrees 3. Oven temps may vary, adjust cook times accordingly. From there, it varies. Then I creamed my butter, bacon fat and sugars together. For the best experience on our site, be sure to turn on Javascript in your browser. In a medium saucepan, heat the bourbon and Rodelle Vanilla Extract until … Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Brush the bacon with the remaining bourbon glaze halfway through baking. Not just bacon, but candied bacon. Cook until desired crispness is reached. Pingback: The Breakfast Salad - A Spicy Perspective. Chocolate is a great pairing with the vanilla and caramel notes in bourbon. For the Candied Bacon: Preheat oven to 400 degrees. All images, recipes, and original text content are copyright protected. Get exclusive sales and discounts from our family of brands! Bake for 40-60 minutes, until the bacon is brick-red and crisp. Privacy and Cookie Policy. The exact cooking time depends on the thickness of your bacon. Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Most of it is added to a batch of vanilla Swiss meringue buttercream to cover and fill the cake layers, and the rest is drizzled over the top of the finished the cake. I just put a batch in the oven now because I realized I had a pack of Wright’s Bacon that was at the sell-by date. Some bourbon candy bacon is always the ticket to take a dessert over the top. Bourbon Candied Bacon Bites make surprising edible gifts this season. 2. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir in the bacon, vanilla bean paste and baking soda. Heat over low heat and whisk until sugar is dissolved. If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, … Chop the onions into quarters and put into the food processor with the bacon and garlic. The vanilla makes the savory bacon flavor pop. Skip to the beginning of the images gallery. Strain from the skillet into a food processor, leaving the fat in the skillet. Delivery dates may be impacted due to extreme weather conditions. Bacon, Maple Syrup Cook until desired crispness is reached. (Cooking time depends on the thickness of your bacon. Vanilla Bourbon Skewered Bacon Lollipops. Place the bacon squares on the wire racks. Quickly spread the mixture on the baking sheet until it’s about 1/4-inch thick. Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. But feel free to keep it in the refrigerator, just to be safe.). Oven temps may vary, adjust cook times accordingly. It would be great to keep some in the freezer for salads, etc., if they work for that. So easy, and love that it can be made in advance. Rich and meaty, these will satisfy any bacon lover. Pingback: Weekly Rays of Sunshine # 258 | Recipes and Ramblings with the Tumbleweed Contessa. (About 3 - 5 minutes) Turn heat up to medium and let sugar come to a boil. Cut the bacon into squares and toss it in the bourbon mixture. Your email address will not be published. Preparation. Well, I just like to shovel them in my mouth by the fist-full. The bacon will still be a little flexible while it’s hot, but should quickly cool into dry pieces that are crisp on both sides. Brush additional bourbon mixture over the bacon, saving the rest for later. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Find out more about their purpose and settings in your browser. Ingredients. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. The frosting starts with an incredible, lip-smacking-good homemade bourbon butterscotch sauce. Ingredients: Flavor, Bacon, Bacon, Vanilla Extract (Water, alcohol [35%], Sugar, Vanilla Bean Extractives), Cured, Smoked Cooked, Gluten Free. Fully cooked, just heat and serve for an appetizer or snack they’ll rave about. This isn't just a boring pecan brittle recipe either. Continue stirring and add butter 7. Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Chop the bacon with a knife into small bite size pieces. The edges can touch, but do not overlap. Cook the sugar in the bacon on low heat for 10-15 minutes to make sure the granules of sugar are really dissolved. Bake for 40-60 minutes, until the bacon is brick-red and crisp. Thank yiu! Lastly I added the chocolate chips and crispy bacon pieces. Rich and meaty, these will satisfy any bacon lover. Holidays. I'm here to help you make mealtime memorable, and life a little spicy! This simple 5-ingredient candied bacon recipe makes a marvelous topping for all sorts of dishes. Increase heat to high and cook, without stirring, until it reaches 290ºF using a candy thermometer. They are baked on a rack, until all the fat drips off and the glaze hardens, leaving crunchy, chewy, porky perfection! Combine the honey and bourbon in a small saucepan and bring to a boil over … I made this recipe a few years ago and it was a hit, I’m going to make again this year but would like to skewer the bacon, think that’ll work? Then set a wire baking rack on each sheet. Let boil for 8 - 12 minutes, until it reaches 240° F (measure with a candy thermometer). Add peanuts and stir regularly 4. For the best experience on our site, be sure to turn on Javascript in your browser. Preheat the oven to 350 degrees F. Line two large rimmed baking sheets with foil or parchment paper. One 5 oz. You can mix the vanilla and bourbon and the bacon and pecans together to make it easier. (It will bubble up - so keep your eyes on it so it does not overflow.) Our Bourbon Candied Bacon Bites, AKA Pig Candy, makes a unique holiday gift for bacon-lovers! I’m gonna make them for Christmas. If the gaps in your wire baking racks are too far apart, you can bake the Bourbon Candied Bacon Bites in strips, then cut into squares once they come out of the oven. Brush the bacon with the remaining bourbon glaze halfway through baking. Truly, Bourbon Candied Bacon Bites make everything taste better. How to Make Candied Bacon w/ Vanilla | Candied Bacon Recipe Bake for 40-60 minutes, until the bacon is brick-red and crisp. Event Planning. The Breakfast Salad - A Spicy Perspective, Weekly Rays of Sunshine # 258 | Recipes and Ramblings with the Tumbleweed Contessa. Let cool completely, about an hour. Candied Bacon costs about $5.27 to make and serves eight, which is only $0.66 per serving. Cool the bacon to room temperature, then serve or package for gifts! How to make Bourbon Bacon Brittle: This sweet recipe is super simple, but it is a two step process. *Made with Danish Pork Bellies! Our Bourbon Candied Bacon Bites are crisp and glossy, coated in a sweet brown sugar bourbon glaze. Add the garlic and cook for one additional minute. How should one enjoy them, one might ask? Bourbon Candy Bacon Recipe. However, they provide that little extra something to creamy soups, salads, snack mixes, chocolate desserts, and as a garnish for pasta or risotto dishes! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I made them in December for a holiday gathering and they were gobbled up! Ingredients. Our Bourbon Candied Bacon Bites Recipe, also known as Pig Candy, makes a unique edible holiday gift, and topper for salads, desserts, and soup! In a large pot fitted with a candy thermometer mix sugar water and corn syrup. Cut the … Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar. Oct 29, 2019 - This brittle recipe from Delish.com is the only one you'll ever need. Mix the brown sugar, bourbon, vanilla, and crushed red pepper in a large bowl. Flip product halfway through cooking. Preheat oven to 375 F. Cream butter, vanilla and sugar together using a stand mixer. Brush additional bourbon mixture over the bacon, saving the rest for later. Drool-worthy, swoon-tastic, slap yo’ mamma, spicy-salty-sweet pig candy happening today! At their core, bourbon balls are a no bake candy that contains a smooth bourbon pecan filling and chocolate. Some recipes call for soaking the pecans in bourbon … Making this recipe? If they’re a hit, I’ll take ’em to work for my Birfday. Explore. Save my name, email, and website in this browser for the next time I comment. The bourbon confection varieties at the Maker’s Mark Distillery Gift Shop in Loretto are some of our most popular items.
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