I bought my first jar of coconut oil, but haven’t opened it yet. The oats won’t cook much so if you don’t like that chew then you may want to try quick oats. I wish you would have given these tips in your original post. I have a lot of food sensitivities and I was able to eat these but I actually made them for my sons friend who is a vegan. Your mouth definitely shouldn’t burn when eating them!! I saved two cookies for myself and liked them even better the next day! It is mostly sugar followed by palm oil, the 13% hazelnuts. Thanks, Mariel! Would agave work? You can sub another nut butter such as almond or cashew. I use unrefined, organic, virgin coconut oil. I have to say my “scoop”, because I ended up with about 40 bite size ( I used a tablespoon) but this is just what I needed for a coffee hour. Sometimes it just depends on your ingredients. So great! it sucks. Or, if you’re like me, they make a great Tuesday cookie – just because. Yes, you can use any nut butter!! There are a couple ways to get it to liquid if it is a solid. You can try it and see, but I can’t guarantee it will set up the same. I liked them even better than no-bakes with butter! Perfect size for me! I can’t even tell you how much it has helped me. Super easy to make too. It’s funny, these remind me so much of a BAKED cookie recipe I made a few weeks ago. This isn’t a preference, theyre too sweet. I wanted a lower sugar version that would incorporate my favorite flavor, coconut! That really means a lot and is kind of you to take the time to say. I love all things PB & chocolate, mostly because of the sweet & salty factor. I’m so glad everyone was able to enjoy them! I cannot wait to try these out! They look like a No Bake and they taste like a No-Bake. I hope you enjoy them! I made it with oat milk and almond butter. Then plug in all the ingredients and get the exact information you need. The good news is that cookies turned out magnificently! I added some shredded coconut also, which added more of a coconut flavor. Attempting cutting recipe to half for trial. Yay! Just made these and they were delish! They have been around a … Its hard to eat just three. xo. Will definitely make them over and over :). These look delish and am anxious to try them. With this recipe, those of us who are gluten intolerant are fast running out of excuses! Hi Jessica – is it possible to replace the sugar with honey in this recipe? Love this recipe. I ran out of milk, so used a cup of whole No rolling, cutting or baking required - simply press everything into one pan, chill, slice then dive-in! Yum just as they are!!! Email me some pictures! They turned out perfectly after a quick trip in the fridge to help them harden up. For this recipe you could try quinoa flakes!! I used raw organic coconut sugar and almond milk in my version. I belong to a group of ladies who bake cookies for our local veteran’s hospital. I am so glad they worked for you and that it made 60 cookies! They are dry and never ‘came together’ never molded. Thanks for those tips Joanna! Thank you for sharing this recipe! Thanks! I just as well could throw it into a bowl and….??? Making some as I write this. So so good! Oats are actually naturally gluten free. I love coconut with chocolate! I used old fashioned rolled oats, crunchy peanut butter and large wide flakes of coconut. No, I don’t think so. These cookies are my go-to, favourite sweet treat!! It’s fast, easy, and such family fun to make. Thank you! Yes, I think some shredded coconut would be a delicious addition! Instead of cocoa powder, I just did a chocolate drizzle on them. Sorry maybe I termed it wrong. Since my plant milk (I used oat milk) might have been sweetened and I want to cut down on sugar if heaps aren’t necessary, I took away a bit. Cannot wait to try these much healthier and vegan formula (compared to what mom made – sorry mom!). They are truly amazing. My problem the batter was too runny. Vegan butter also works, as does simply adding extra peanut butter and omitting the butter entirely.” Same issue for me because I obviously can’t read. Worked like a charm! I used coconut sugar 1:1 and they taste great…not as sweet. When I was thinking of recipes to share, one of the first ones that came to mind was No-Bakes. Hi Sylvia! Are they suitable for freezing? You can make them in advance- maybe 5-7 days if that helps at all. I’m glad you like them! I ended up with 60 cookies. The honey sounds like a delicious addition. Could I use sunflower seed butter instead to make a nut free version? :D. My mom used to make a similar no bake cookie when I was a kid, full of refined sugar, it was a nice memory for me to make these, reminded me of her, best cookies I ever had and believe me I’ve had a lot of cookies, used GF oats and almond butter, so delicious. Did you use fresh? I’ve made them several times since, and they’ve held together much better. I made these for my daughters slumber party, adding hemp, ground flax and coconut flakes and used half the sugar. Hi Jessica, I can’t speak for “all” my recipes, but in this recipe you could sub half coconut, half crushed peanuts or pecans. Thank you for a sweet treat recipe that was dairy free! I’m glad your hubby loves them . I have a friend who would die for these. You’re welcome, Cathy! ‘Cookies’ are way too sweet. They set properly. I’m going to replace my old recipe with this one. I’m trying with coconut oil and almond milk for the first time for my dairy/egg free sister. Hi Lorraine! Thank you! Thank you for trying them and for the great feedback . Not ashamed at all. So I was thinking about making a version with coconut milk and another batch with almond paste. So glad you tried them again and they were a hit! Thanks for the great feedback! A lot of times I’ll make a batch of each. Notify me of followup comments via e-mail. I have made these for years just tried the coconut oil worked just like the butter. Someone was also complaining about not tasting chocolate…just up the cocoa. Wouldn’t stick together when I tried to transfer to the pan as cookies, so I ended up just eating the mixture with a spoon from a bowl. Sounds great! I love how they are no-bake, no oven temperatures or hot trays to worry about. I love no bake cookies and these absolutely curbed that craving!! Hi Jessica I used to make these without the peanut butter and they still tasted pretty good. From what I’ve read it’s got the same calories as granulated per Tbspn. Thanks for trying them and I hope you try again. I’m sorry you’re upset, but the recipe has worked for many people that follow it. As good or better than the butter and cow’s milk recipe. I think if it’s a small number like that, people will be more willing to participate. Thanks for the great recipe Dana xo. Looks amazing! Thanks for trying them- I’m so glad you like them! Sun butter sounds like a delicious substitution! My Dr told me not to eat the gluten free ones even. Use a spoon or small cookie scoop to drop spoonfuls on the parchment paper so they’re not touching. I’m happy this comment was helpful Thank you for trying them and for the great feedback! Melissa, I used coconut sugar my last batch and they taste delicious but I also feel the less sugar I eat the better so next time I will try reducing to one cup. I’m looking forward to making another batch of these. Thank you for sharing that! If so then I would suggest adding 30-60 more seconds on the cook time. Gone back to edit for ppl like me who just wasted ingredients, money and time You’re right, I don’t think it was the coconut sugar. That’s good to know it works. I don’t have coconut oil so what could I use instead and what would the measurements be? thank you!! I had the same problem. Stir in shredded … To me that’s not a healthy recipe. My family keeps sneaking to grab “JUST one more!” (And that’s from a stoic- old school “butter only” hubby. The combination of oatmeal, coconut oil, almond milk, natural peanut butter, and coconut sugar creates a healthier version of no-bakes! Notify me of followup comments via e-mail. Oversoft, messy, liquidlike ‘cookies’ with oatmeal that is not cooked and gives a stale texture. Great recipe! Thanks so much for the lovely review, Jacquelyn. Have you had any experience with maybe freezing any leftovers? Will absolutely make again … soon. Hi Ellie- I’m sorry you are confused by the measurements I have given. Thanks for making them!! Wow! What’s better than cookies? I guess it would be quite a hassle to thaw it, but just wondering if it could be a possibility. I used a lesser amount of coconut sugar and they turned out great. Thanks for sharing, Maria!! Thank you for trying them! 1 tsp vanilla. You’re welcome, Rose! We love seeing what you come up with. You’re welcome, Jill! If you’re looking for a treat you can whip up in less than 5 minutes then you’ve found it! Unsure tho how I’m going to just stick to one. Thanks for trying my recipe , These were Delish! I often fight myself about making more (about 1 a week is what I usually aim for), because it’s a struggle to not eat them all. They don’t have a coconut-y flavor like you would think because the coconut oil is refined, taking the distinct flavor away. These cookies looks really amazing YUM! Place a piece of wax paper on the counter for the cookies once cooked. Yesterday I came across your site and make the yummy one bowl carrot and apple muffins. Is there a way you can add a pay button, so when people like your recipes they can click on something and pay you 50 cents a go? You’re welcome, Abby! To make no bake chocolate oatmeal cookies, start by melting the butter (or coconut oil) in a medium saucepan over medium-high heat along with the coconut sugar, … i didn’t have any shredded coconut so i used an extra 1/2 cup of oats, YUM! Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently. I used to make a version of this cookie when I was a wee one, it was the one kind of cookie I could make when my Mom was not around, as it did not involve the oven. I was feeling pretty terrible about it, actually. It works so great in these cookies! Would be good with sea salt sprinkled on top too , Thanks for that info, Caryn! That’s good!! No need to melt the coconut oil. Not really! Boil for one minute. I would certainly do it. (I should have read more comments and just added more oats.) Thanks! Just made these and turned out great. This recipe is awesome! These are awesome!!!! I know there is much expense and talent that goes into sharing these (free) recipes with us and it just doesn’t compute. The biggest difference is that we use honey instead of sugar, no milk whatsoever, and I usually add about 1/4 cup of chopped walnuts or pecans. Everybody loves these and they’re so easy to make. I also added chopped cherries. Did you use the US customary or the metric? They came out gooey and delicious, but didn’t harden (which was actually a good thing). Hi Bill, yes that should work fine. I’m sorry! These are soooooooo good. We’re so glad you enjoyed them, Tommie! I’m generally pretty skeptical of no bake cookies, so I only made a handful. Thoughts on making this grain free? Others have used almonds/walnuts in place of coconut and had success with it! Around the 4 minute mark, drop a small amount in the water and see how it sets up. The classic cookie made healthier. did almond butter, these are seriously a favorite. I follow the recipe to a T and I’ve only received compliments. I used 1/4 cup of honey instead of sugar and I used quick oats. Instead of turning on the oven, I made Healthy No Bake Cookies. A delicious twist on a classic. Thank you for the great feedback! I just made the recipe now. Creative! Hmm, we wouldn’t expect almond butter to be an issue. I look forward to keeping these in the freezer and sneaking them in a closet when my kids are being hard so I can go to my happy place without having to share my food. How disappointing. Once again, you saved the day. Had to slow myself down – wanted to eat it by the spoonful before I let them cool! Ummm—-. One trick I used to use is keep a glass of ice water next to you while cooking. Sun butter is nut free and so delicious! It will have more of a coconut-y flavor as long as you’re okay with that. You’re welcome, Emily! I don’t think it was the problem. feeds my little demons :- D like a lot!
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